So, I have been looking high and low for yummy cupcake recipes. Randy loves coconut- so at his request I made these. Coconut cupcakes with vanilla buttercream frosting. They are topped off with milk chocolate curls and dark chocolate abstract designs.
They were very delicious, but after a day or two they became a bit dry. Nothing a little more buttercream per bite could not fix! However, it would be best to make them the day of the event or refrigerate so they do not dry out.
I learned great techniques to use with chocolate, and even piped buttercream inside a few of the cakes. All in all this project was a success.